200+ Items Daily

Crafted with Obsession

Name: UMI Hotpot Sushi & Seafood Buffet
Price range: $$

Premium hotpot, live seafood, hand-rolled sushi, and artisan desserts — all included.

Recommend & Featured

Tonight's Stars

Our top picks, hand-selected for their bold flavors and customer favorites. A must-try for your next meal!

Featured

Wild Spot Prawns Shrimp

Delicately sweet and tender, these premium wild-caught spot prawns are perfect for sashimi.

Featured

Snow Crab Legs

Succulent and tender snow crab legs, freshly prepared and bursting with natural flavor.

Seafood

From Ocean to Table

23 Plates

Live-tank crustaceans, chilled platters, and butter-bathed boils — sourced wild, prepared to order.

Sauce-Steamed Abalone

Tender abalone steamed to perfection with a flavorful signature sauce.

Premium

Chilled Stone Crab Claws

Fresh, meaty stone crab claws served chilled for a naturally sweet and succulent flavor.

Fresh

Sauce-Glazed Green Mussels

Fresh green mussels steamed to perfection and drizzled with a savory, tangy glaze.

Spicy Cajun Crawfish

Juicy and tender crawfish cooked in a bold Cajun-style seasoning blend.

Butter-Baked Whole Crab

Succulent whole crabs baked with rich, golden butter for a mouthwatering and aromatic seafood delight.

Snow Crab Legs

Succulent and tender snow crab legs, freshly prepared and bursting with natural flavor.

Premium

Fresh Oysters Platter

Chilled premium oysters served with zesty lemon slices and a splash of hot sauce for a refreshing seafood treat.

FreshGF

Cajun Seafood

A flavorful medley of crab legs, shrimp, mussels, sausage, and corn, coated in rich Cajun spices.

Chilled Shrimp

Perfectly cooked and chilled shrimp, served fresh and bursting.

Spiced Shrimp

Succulent shrimp coated in a rich seasoning.

Stir-Fried Baby Octopus

Tender baby octopus wok-tossed with peppers, aromatics, and a savory sauce.

Butter Seafood

A rich medley of crab, shrimp, crawfish, sausage, and corn, coated in a savory butter sauce and garnished with fresh herbs.

Grilled Oysters

Juicy oysters grilled to perfection, topped with a savory garlic butter sauce and garnished with fresh green onions.

Creamy Walnut Shrimp

Crispy shrimp coated in a rich, sweet creamy sauce, paired with a hint of crunch from candied walnuts.

Sesame Shrimp

Tender shrimp tossed with sesame seeds, fresh peppers, and onions.

Stir-Fried Crab

Fresh crab stir-fried with onions, peppers, and savory spices.

Ginger Scallion Lobster

Whole lobster wok-tossed with fresh ginger, scallions, and onions in a savory sauce — sweet, tender, and aromatic.

Premium

Steamed Fish

Delicate white fish gently steamed and finished with fresh scallions and a drizzle of savory soy.

Steamed Razor Clams

Fresh razor clams steamed with garlic and scallions in a light, savory sauce.

Salt & Pepper Shrimp

Lightly battered shrimp fried golden and crisp, tossed with a hint of chili and pepper.

Stir-Fried Clams

Fresh clams stir-fried with scallions, ginger, and garlic in a savory sauce.

Baked Cheese Scallops

Scallops baked with savory cheese and herbs until golden and bubbling.

Teriyaki Salmon

Grilled salmon glazed in a sweet-savory teriyaki sauce.

Sushi & Sashimi

Precision Craft

28 Plates

Hand-pressed nigiri and signature rolls, cut fresh each day by our omakase team.

Mackerel Nigiri

Flavorful and tender mackerel fillets, lightly marinated to enhance their rich taste, served atop perfectly seasoned sushi rice.

Salmon Nigiri Delight

Fresh, buttery slices of salmon laid atop perfectly seasoned sushi rice, offering a classic, melt-in-your-mouth experience.

Fresh Daily

Eel Nigiri Duo

Sweet and savory grilled eel glazed with a rich sauce, placed on seasoned rice for a burst of umami flavor.

Red Tuna Nigiri

Premium cuts of fresh red tuna, artfully served atop hand-pressed sushi rice for a pure, oceanic taste.

Premium

Squid Nigiri Elegance

Delicate slices of fresh squid elegantly placed over perfectly seasoned sushi rice, topped with a touch of fish roe for a hint of ocean flavor.

Octopus Nigiri

Tender slices of fresh octopus served atop seasoned sushi rice and secured with a delicate strip of seaweed for a classic, ocean-fresh taste.

White Fish Nigiri

Slices of fresh white fish laid over seasoned sushi rice, topped with a touch of wasabi and a drizzle of creamy sauce for a refined flavor.

Surf Clam Nigiri

Sweet and tender surf clam placed over seasoned sushi rice and secured with a strip of seaweed for a perfect bite of ocean freshness.

Tiger Shrimp Nigiri

Juicy tiger shrimp gently placed on seasoned sushi rice, topped with a drizzle of creamy sauce and a sprinkle of black roe for a flavorful finish.

Avocado Shrimp Roll

A refreshing sushi roll filled with crab and cucumber, topped with creamy avocado and tender shrimp for a perfect balance.

Golden Cheese Roll

A flavorful sushi roll filled with crab and topped with shredded cheese and a drizzle of creamy mayo.

Seaweed Roll

A vibrant sushi roll filled with fresh vegetables and crab, topped with seasoned seaweed, fish roe, and a drizzle of savory sauce.

Eel Avocado Roll

Filled with cucumber and crab, topped with creamy avocado, tender eel, and a drizzle of sweet unagi sauce.

Volcano Crab Roll

Filled with cucumber and avocado, topped with a generous layer of shredded crab and a drizzle of creamy sauce.

Crab Roll

Filled with fresh vegetables and topped with shredded crab, drizzled with a bold sauce.

Mentaiko Roll

Fresh vegetables and seafood, topped with creamy baked mentaiko (pollock roe) and drizzled with sweet soy glaze.

Chef’s Pick

Yellowtail Avocado Roll

Filled with fresh vegetables and seafood, topped with tender yellowtail slices, creamy avocado, and garnished with bright fish roe.

Tuna Roll

A sushi roll filled with fresh vegetables and seafood, topped with vibrant slices of tuna and garnished with black tobiko.

Flame-Touched Salmon Roll

A sushi roll filled with fresh vegetables and seafood, topped with seared salmon and drizzled with a creamy sauce for a smoky and savory finish.

Tuna Sashimi

Premium cuts of fresh red tuna, sliced thick and served chilled — clean, rich, and melt-in-your-mouth.

Premium

White Fish Sashimi

Delicate slices of fresh white fish, light and subtly sweet.

Red Clam Sashimi

Sweet, crisp arctic surf clam (hokkigai) sliced fresh — clean and briny with a tender bite.

Surf Clam Sashimi

Tender and sweet surf clam slices, served fresh.

Tuna Tataki

Lightly seared tuna finished with fresh scallions and a savory ponzu-style drizzle.

Grilled Eel

Sweet-savory grilled eel glazed with rich unagi sauce.

Sashimi Platter

Chef-selected tuna and salmon sashimi, artfully presented.

Premium

Assorted Sashimi

A fresh assortment of sliced sashimi, plated with seasonal garnish.

Chef’s Special Rolls

An assortment of the chef’s signature specialty rolls.

Chicken & Pork

06 Plates

Bold seasonings and tender bites — wok-tossed chicken and sticky-glazed pork.

Stir-Fried Chicken with Bell Peppers

Juicy chicken slices stir-fried with vibrant bell peppers and onions, tossed in a savory sauce for a deliciously balanced dish.

Crispy Fried Chicken

Crunchy golden fried chicken tossed with peppers and onions, served with seasoned fries.

Spicy Minced Chicken

Minced chicken wok-tossed with chili, peppers, and aromatics for a bold, spicy kick.

Red-Braised Pork Belly

Tender pork belly slowly braised in a rich soy-based sauce until glossy, savory, and melt-in-your-mouth.

Premium

Honey Glazed Pork Ribs

Pork ribs glazed in a sweet, sticky honey sauce and caramelized until richly tender.

Premium

Chicken & Broccoli Stir-Fry

Tender chicken slices stir-fried with crisp broccoli in a savory brown sauce.

Beef

Juicy Beef

05 Plates

Slow-braised stews and grill-marked cuts, plated with care and a touch of restraint.

Braised Oxtail Stew

Rich and tender oxtail slow-braised in a flavorful blend of spices and savory sauce, creating a hearty and comforting dish.

Premium

Beef & Broccoli Stir-Fry

Tender beef bites stir-fried with fresh broccoli, bell peppers, and onions in a savory sauce.

Spiced Pepper Beef

Juicy beef cubes stir-fried with onions, bell peppers, and a blend of bold spices.

Grilled Short Ribs

Succulent beef short ribs marinated in a savory sauce and expertly grilled, delivering a smoky and flavorful taste.

Premium

Honey Glazed Ribs

Tender ribs glazed in a sweet-savory sauce, finished with peppers and fresh broccoli.

Ramen & Staples

08 Plates

Bone-broth bowls with hand-pulled noodles, plus a wok-fired rice to round out the table.

Tonkotsu Ramen

Rich and creamy pork bone broth served with tender noodles, melt-in-your-mouth chashu, soft-boiled eggs, and fresh toppings for the ultimate ramen experience.

Signature

Seafood Ramen

A rich and flavorful ramen topped with shrimp, corn, nori, and a soft-boiled egg, served in a savory seafood broth for an ocean-inspired taste.

Chashu Ramen

Classic ramen with tender slices of chashu pork, corn, wood ear mushrooms, nori, and a soft-boiled egg, served in a creamy pork bone broth.

Shoyu Vegetable Ramen

A light and refreshing ramen topped with bean sprouts, corn, nori, scallions, and a soft-boiled egg, served in a delicate soy sauce-based broth.

Vegetarian

Spicy Ramen

Bold and flavorful ramen featuring spicy chashu pork, corn, scallions, nori, and a soft-boiled egg, served in a rich and spicy broth for heat lovers.

Pineapple Fried Rice

Sweet-savory fried rice served in a fresh pineapple boat.

Chef’s Pick

Chow Mein

Wok-tossed stir-fried noodles with savory seasonings and a satisfying chew.

Cheese Pizza

Golden, cheesy pizza with a savory tomato base — a crowd-pleasing favorite.

Hot Pot

Flavorful Hot Pot

38 Plates

Sichuan peppercorn signature broth, with fresh sides simmered at your pace.

Sichuan Hotpot

Aromatic and fiery Sichuan-style hotpot with a rich, spicy broth, paired with a variety of fresh vegetables, meats, and tofu.

Signature

Spicy Mala Broth

A fiery Sichuan mala broth base — numbing, bold, and aromatic.

Tomato Broth

A sweet-tangy tomato broth base, mild and family-friendly.

Mushroom Broth

A light, aromatic mushroom-and-herb broth base.

Bone Broth

A rich, slow-simmered bone broth base.

Marbled Beef

Thin-sliced marbled beef, ready to swirl in your broth.

Duck Blood

Silky duck blood curd, a Sichuan hot pot classic.

Sliced Squid

Tender sliced squid for a quick simmer.

Flower Squid

Scored squid that blooms into a flower as it cooks.

Lamb Rolls

Rolled lamb slices that cook in seconds.

Sausage

Savory sausage slices for the pot.

Tripe

Crisp-tender tripe, a hot pot classic.

Duck Feet

Braised-ready duck feet with a rich, gelatinous bite.

Shrimp

Fresh head-on shrimp, sweet and plump.

Mussels

Fresh green mussels on the half shell.

Clams

Fresh clams ready to open in the broth.

Crab Sticks

Sweet imitation crab sticks.

Fish Balls

Bouncy fish balls, a hot pot favorite.

Beef Balls

Springy beef balls, savory and satisfying.

Fried Tofu Puffs

Airy fried tofu puffs that soak up the broth.

Bean Curd Rolls

Rolled bean curd skin with a tender bite.

Enoki Mushrooms

Delicate enoki mushrooms.

Shimeji Mushrooms

Nutty shimeji mushroom clusters.

King Oyster Mushrooms

Meaty king oyster mushroom slices.

Lotus Root

Crunchy lotus root slices.

Sweet Corn

Sweet corn on the cob.

Pumpkin

Tender pumpkin slices.

Chinese Yam

Crisp-tender Chinese yam slices.

Rice Cake Slices

Chewy sliced rice cakes.

Napa Cabbage

Crisp napa cabbage.

Baby Bok Choy

Fresh baby bok choy.

Crown Daisy

Fragrant crown daisy greens.

Celtuce

Crisp, refreshing celtuce stems.

Kelp Knots

Tender kelp knots for the broth.

Udon Noodles

Thick, chewy udon noodles.

Instant Noodles

Springy instant noodles that soak up the broth.

Blue Crab

Fresh blue crab, cut and ready to simmer in your broth.

Luncheon Meat

Sliced luncheon meat, a hot pot favorite.

Appetizer

Starters & Bites

08 Plates

A composed assortment to set the tone — fresh, marinated, lightly dressed.

Seaweed Salad

Fresh and vibrant seaweed tossed in a light, savory dressing.

Vegetarian

Tamago

A traditional sweet egg omelette, soft and flavorful.

Tobiko

Crunchy flying fish roe with a burst of oceanic flavor.

Baked Escargot

Baked in herb-garlic butter and topped with fresh scallions for a rich, savory bite.

Kani Salad

Shredded crab and crisp cucumber tossed in a creamy, lightly sweet dressing.

Marinated Octopus

Tender octopus marinated in a tangy, savory dressing for a refreshing bite.

Baked Egg Cup

Individually baked egg custard cups with savory bits and fresh scallions — soft, silky, and comforting.

Cold Dressed Vegetables

A refreshing cold starter of crisp marinated vegetables in a light, tangy dressing.

Dessert

Sweet Finales

07 Plates

A small, sweet finale — house-made mini cakes that change with the season.

Vanilla Cake

A classic and elegant vanilla cake.

White Cake

Light, fluffy, and perfectly sweet white cake.

Chocolate Cake

Rich and decadent chocolate cake for the ultimate sweet tooth.

Strawberry Cheesecake

Creamy cheesecake topped with fresh strawberries.

Tiramisu

Classic Italian layered dessert with espresso-soaked ladyfingers and mascarpone, dusted with cocoa.

Mousse Cake

Light, chilled mousse cakes — a smooth, creamy finish to your meal.

Assorted Pastries

A rotating selection of mini cakes, cookies, and pastries from the dessert bar.

A Feast of Choices, All in One Place

Taste the world in every bite. Find your nearest UMI Buffet and experience unlimited premium dining today.

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